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Thinking Straight - Creation and Food
Written by Douglas Wilson   
Monday, 08 November 2010 07:07

Back in the 1920s, everybody knew that fillintheblank was bad for you. In the 1950s, they knew the opposite thing, that something else was good for you, say, fillinanotherblank. In some instances, we still think the same thing as they did, and in others we think something completely different. Gone are the days when a particular brand of cigarette could be marketed as a "choice of doctors," but equally gone are the times when we knew that processing grains made more nutrition available to the eater. Whole grains are a great delivery module for getting nutritional value down to the sewer treatment plant.

But there is a difference between believing in progress, which I generally do, and believing that it is automatic, and therefore necessarily favors whatever we are all thinking now. This latter approach is not a thoughtful position, but is rather a form of generational ego-centricity. It doesn't take much effort to believe that your beliefs are correct (Prov. 16:2). That is what makes them your beliefs, after all. What takes a lot of wisdom is to budget for the possibility that you are not correct.

Since human nature has not changed since the 20s, or the 50s, when do you think it will occur to us that we are doing the same kind of thing that they used to do, assuming certain things to be true with a knowing chuckle, and simply because we read about it in Reader's Digest? They had their "what everybody knows," and we have ours. Theirs are easy for us to see, and the knowing chuckle arises unbidden. Ours are impossible for us to see. They are impossible to hear about also, because whenever someone tries to point something out, they are drowned out by the shrieks.

You ask for an example? Well, okay, if you promise not to freak out. Obesity does not represent a major health crisis in America today. How's that?

In order to sell something to people you have to create a demand for it. In order to sell billions of dollars of something to people, you have to create a huge demand for it. This has now been successfully done -- with pills, with weight loss programs, with healthy food regimes, and with more pills.

We live in a time when the government assumes way too much regulatory responsibility for food and drugs, and we should recognize that this does not eliminate the idea of a free market price. It just moves the free market price from the food and drugs, where it ought to be, and creates a free market price for regulators, where it ought not to be. Anybody who thinks that you can give the FDA complete control over what you can put in your mouth, and not set up a bidding war in the food industry as a consequence, is a person who probably has a very sunny disposition, and who is routinely surprised at what people do to him. Every morning is a new day.

So my request is this. Simply allow for the possibility that our generation is a herd, just like the others, and stampedes, just like the others. Budget for the possibility that when you go to a restaurant, and you look over their "heart healthy" choices, that they are nothing of the kind. Just acknowledge that it's possible. Maybe it is very tasty, and if so, be my guest. Whether that entree is tasty can be ascertained without twenty more years of scientific research. So just allow for the likelihood that in certain areas our generation is just as dumb as all the others.

"Man," you may be thinking, "he's kind of cranky this morning." Perhaps you feel that I am blogging with the critical attitude of a timber wolf with his front paw in a trap -- surly almost.

Nah -- cheerful as ever. It's kind of fun that we do this.

 

 



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Robert Seward  Monday, November 08, 2010 7:52 am
How about addressing the antitobacco crowd? their grandmothers were probably the prohibitionists
Doc B  Monday, November 08, 2010 9:37 am
You're a bit late on the obesity thing. A number of established researchers have been talking about this for ten or fifteen years (Glenn Gaesser at Virginia, for example...google him).

But you are still right. And the thought is still intimidating.
Josh Reighley  - We are all teenagers  Monday, November 08, 2010 9:52 am
We all make fun of teenagers who know everything. In 20 years they will understand just how foolish they where.. Of course there is a hypocrisy here as most adults in 20 years will know just how foolish we where too. Just since everyone else was foolish, we don't have to feel too bad.

Robert Seward  Monday, November 08, 2010 7:09 pm
It has always been this way. In one of the Charlie Chan movies in the late thirties early forties, son Jimmy talks the praises of the young generation. "You're Confucius and I'm Confucius Junior!"
Rob Steele  Monday, November 08, 2010 10:40 am
Isn't this the chronological snobbery Lewis was on about? Mom taught us that every generation thinks it has arrived and finally overcome the silliness of the past. Every generation. Great books and foreign travel are good at exposing presuppositions.
James  Monday, November 08, 2010 2:04 pm
Seems like longevity might not be the best measure of whether or not obesity is good or bad. Quality of life is also a subjective measurement but possibly more meaningful. I enjoy the ability to sprint to get the train that's about to leave or a zillion other benefits that coincide with healthy eating and exercise. Maybe this blog post is more about conspiracy theories that may or may not be true. Lets just say there is an industry driving these ideas. Does that immediately exclude the possible truths behind that information?
David DeJong  Monday, November 08, 2010 2:11 pm
I consider gluttony to be the venial sin of which the church in America is perhaps most tolerant. I suppose the issue of cultural blind-spots cuts more than one way.
Konstantin & Megan Lieder  Monday, November 08, 2010 2:40 pm
David -- I agree with you. Mr. Wilson -- I have been following your creation and food series very closely. At first, I admit, I was angry. Why? Because I was one of those moms who, for years (YEARS), ground her own grain, baked her own bread, soaked everything, grass-fed beef -- you get the point. The works. Anyway, slowly but surely, I began to realize that my focus on the diets of my children began to overshadow my more beautiful focus of actually raising them in the Lord. This is a great temptation. I continued this exhausting super-mom gig for a long time. Out of false guilt. Your series has been one of many factors that have helped me to cool down and quit fretting. Thank you for that. And, if you get a chance, I would love to read something for moms who have become trapped in this guilt-ridden-never-ending-frenzy of super-whole-foods-whatever presently taking place. I have seen many friends focus entirely on food and entirely forget to love their children. :( Blessings, Megan
Helvetica  Monday, November 08, 2010 5:47 pm
Here is why I am a nutritional skeptic: one of my hobbies is collecting and reading old cookbooks. It is interesting to read what people thought was "healthy" back in the day. For example, a 1600's Northumbrian cookbook I have has a recipe for "cordial powder" containing the following ingredients: seed pearls, red coral, crab's eyes, spermacetti, harts horn, and black crab's toes.

Equally interesting is the 1906 edition of the Boston Cooking School cookbook (AKA Fannie Farmer) which contains this tidbit: "But for its slight deficiency in fat, wheat bread is a perfect food: hence arose the custom of spreading it with butter." Note here that 'wheat bread' does not mean whole wheat, it means wheat as opposed to oat or rye.
David Paul Regier  - This just in . . .  Tuesday, November 09, 2010 6:08 am
http://edition.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html
jay niemeyer  Tuesday, November 09, 2010 12:19 pm
Ach! You beat me to it, David. I love this article.
Matt Weber  Tuesday, November 09, 2010 6:55 am
It's smart not to automatically go along with the zeitgeist, since it is sometimes absurd. The building frenzy over high fructose corn syrup is a good example. HFCS is a form of sugar, nothing more; no form of sugar is good for you and HFCS is not significantly worse or better than cane sugar.

However, saying blatantly false things like whole wheat bread is less nutritious than enriched bread only makes you sound like a wacko. Enriched grains have most of the nutrition removed as part of the enriching process. The advantage of this is better taste and texture, and even then white bread isn't really bad for you, it just isn't good or bad -- empty calories. I enjoy a good slice of white bread regularly, but let's not be stupid.

Everything is a trade off. If everyone realized this then it would make the world much saner.
Bert Perry  Tuesday, November 09, 2010 8:39 am
Speaking as a lousy SOD (sonofadietician), I've learned that white enriched bread is, and is not, more nutritious, than whole grains. It's higher in some vitamins and carbohydrates, lower in other vitamins, some minerals, and fat. One more nutritious? Well, what's the rest of your diet like? What do you need?

That said, our gracious host only said that whole grains are an excellent delivery module to get nutrition to the sewers--which is true. Nutrients do leave the body when one covers his feet, to use the Biblical word picture.

I love my whole wheat bread and grind my own grain sometimes (with berries bought from Wal-Mart no less), and I can tell you how I love its taste and what it does for my body--I can tell a physical difference when my body isn't getting that bran, to put it mildly. I won't canonize my preference, though.

Speaking of tasty, by the way, McRib is back.
Michael Moore  - Fat and Happy  Tuesday, November 09, 2010 12:00 pm
I for one, believe that as intelligently designed beings, we were made to eat certain foods in accordance with nature. The more natural, the better. Was Adam eating (or meant to eat) delicate French entrees or processed Mcburgers?No problem in indulging, but to me, I think our normative eating habits are out of line with human teleology. Should I mention our sedentary habits as well? Adam didn't have a beer gut.
Gary McCullough  - GI diet  Tuesday, November 09, 2010 12:27 pm
I just love these food posts of Doug's; makes me want to go and just enjoy things!

But does anyone have any thoughts on Low GI diets? Now I don't need to lose any weight (quite the opposite) but it is supposed to be good for unstable sugar levels. It's pretty tasty too, so no big deal there. So just askin' out of curiousity.
Bert Perry  Tuesday, November 09, 2010 2:00 pm
Garry, I assume you mean "low glycemic index" diets, appropriate for those with diabetic symptoms--and not just those on insulin.

At any rate, saying that a "low GI diet is good for blood sugar" is pretty much redundant; GI measures how quickly sugar gets into the blood after you eat a food. Given that we have evidence that high blood sugar tends to get stored as fat and stress the pancreas, it's a diet that those with a family history of diabetes (say, "me") would be well advised to consider. It also can help manage weight, moods and more.

....but is of course NOT specified in the Scriptures, unless one really wants to go wild on "eat honey, my son, for it is good, but not too much, or you will vomit."
Gary McCullough  Monday, November 15, 2010 7:42 am
Bert,

Hadn't this set up to notify and so only just realised someone actually replied to me!

I said 'blood sugar levels' because I meant those with hypoglycaemia as well as diabetes--and indeed the claim that everyone could benefit a little from less fluctuations in their blood sugar levels through the day.

Anyway, the theory behind it seems to make sense to me, but then so did a lot of others that have proved to be bogus.

Thanks for the reply.

Gary

P.S. Still giving thanks over white bread!
James B  Tuesday, November 09, 2010 5:06 pm
Anybody who thinks that you can give the FDA complete control over what you can put in your mouth, and not set up a bidding war in the food industry as a consequence

Precisely and why we have what we have, and it's only going to get worse when S501 passes the Senate. Needless to say, the big corporations are the only ones who can engage in the bidding war. Everyone else is subject to threats, raids, and seizure of goods.